The unexpected nibble, bite, morsel, tidbit is the single most important part of the night, a gangster move, a foodie flex. This chef gets it, you have my undivided attention at this point. Came for the Killer Menu. Got the Best mixed drink, i have ever had, and that's saying a lot cause i dont give that accolade lightly. The Bourbon and the Bee was perfection I had the Fried Skate Wing Curry with Black Coconut rice, it was cooked perfect, very interesting, my first time having Skate and Black rice, the Skate was cooked perfect, melted in my mouth, black rice was soo good, my only criticism is i felt like the curry needed a touch of salt or seasoning to kick it up a notch, but overall i was very happy. Top notch service, waiter was very attentive. Love the venue. Sit near the wood stove in the winter. Going back in a few weeks for my Birthday with the crew to order like 10 Burgers! They looked amazing being served to other tables, it's all I've been thinking about! They comped our deserts for me and the wifes anniversary which was very thoughtful of them.

This place is an absolute gem! Seasonal, thoughtfully and locally sourced - but of course, it's a farm owned restaurant! - creative and delicious food. A refined presentation in a casually rustic, warm and inviting room filled with wood beams and angles making each table feel like it's own cozy nook. Sit at the bar for the view, but don't take our seats! ;-) Wonderful staff, feels like family and true community.

Cantina 229 is a truly special place. We went there recently with our kids, loved it, and went again with another family the following weekend and loved it all over again. TBH I usually find food at farm-to-table restaurants a little bland. But here, the food felt fun and innovative while still being grounded by the need to be satisfying. A little like the story from RATATOUILLE; think of an offbeat aunt who lives on a farm and happens to be an amazing cook (and mixologist). I felt the appetizers and drinks were stronger than the entrees (exception: the burger is excellent). That said, every dish and drink has a sense of joy and TLC that made the overall meal feel exceptional. The staff was both supremely professional and truly kind (which matters even more when you have two precocious little kids with you). The atmosphere felt creative and stylized without feeling fake or contrived. Highly recommend it.

Hands down the best restaurant hidden in the Berkshire mountains. I brought a group of 8 friends from boston who became obsessed with this restaurant shortly after their first course. Fantastic drinks as well! Lisa worked with me to accommodate our large group and provided us with a prix fixe menu that was delightful for all guests. I recommend this hidden gem to anyone visiting the Berkshires!

A true gem in the Berkshires! Classy decor, friendly, attentive and efficient staff. Food is outstanding and beautifully presented. Both indoor and outdoor seating - comfortable and attractive.

We had dinner at Cantina 229 the other night and it was great. First of all, it was a cold, miserable night, and we felt better the minute we walked into the dining room. Warm lights, a crackling fire in the wood stove, and many smiling faces greeted us. We happily sipped hot ginger tea with turmeric while looking at the menu. After ordering drinks and dinner, the fun really began. My mushroom pasta was a perfect blend of sliced mushrooms atop thick homemade pasta in a richly flavored sauce consisting of I-don’t-know-what. My friend ordered fried tofu. She loved it. The tofu was crispy on the outside and soft and creamy inside, and it was all topped with plenty of delicate farm greens. Steak Tartare wasn’t on the menu that night, but was offered to us as a special. Thankfully we couldn’t say no. It was a real triumph of flavors. For dessert we shared a warm maple apple crisp and a dark chocolate terrine accompanied by beet sorbet. Beet sorbet? Delicious! There is some serious cooking going on here. I must also applaud the waitstaff, as well as the chef. Not only are they extremely efficient, they create an atmosphere of friendly comradery that permeates the whole room. I’m definitely coming back, and when I do, I’m going to try the black bass. And someday I’m ordering the burger, just because it looks like it might be the best burger ever!

Fantastic environment. Kind and welcoming staff . Phenomenal food. Just go. You will not be disappointed. quality, Quality, QUALITY. Our new go to spot and right down the road from home! I can do a happy dance knowing I don’t have to cook every day . Thank you Peter and Maddie for opening this quality made food establishment. We prefer local sourced foods, mostly buy from the Mill General Generally store ; we have loved all the dishes that taste exactly as they should -real food. Camila ( I hope I spelled that correctly) has served us each time ; amazing , kind, knowledgeable and laughs with us knowing we love to talk, relax and enjoy Cantina 229. Thankful and appreciative for a quality restaurant. Looking forward to many years of frequenting this gem!

Amazing food, atmosphere, and the best service I have had in a very long time. Drove by this place on the way to our hotel at Gedney Farms. Made a reservation for the following evening & walked over, best food we have had on our trip hands down. Can’t recommend this place enough.